教煮真係好喜歡BBQ 🔥星期日要放縱一下,炭燒和牛西冷,充滿油香,北海道十勝䐁扒,肉質彈口,紐西蘭羊架,好鬼淋滑,第一次買青口嚟燒,有成半隻👋掌咁大,真係juicy到呢⋯⋯😂😂😂,所有靚扒只係落岩鹽及胡椒已經足夠,大家如果冇得炭燒,攞返個Bruno出嚟玩一樣咁正😂😂😂#無懼三十幾度高溫#食完都未天黑#食埋甜品就perfect #教煮喜愛BBQ #炭燒和牛#北海道十勝豚扒#紐西蘭羊架#肉室#meatingroom#尹食教煮 Tags: 14 comments 92 likes 1 shares Share this: 尹食教煮 About author not provided 食譜《古早.味道》作者 Le Cordon Bleu Tokyo Pastry Diploma 12695 followers 12200 likes "https://patisseriejoanna.com/" View all posts